12/27/2023 0 Comments Biscuit and gravy recipe casserole![]() We think you'll love having this biscuits and gravy bake recipe in your repertoire. Overnight breakfast casseroleĪt this point, you can cover the casserole and place it in the refrigerator to bake the next morning. Divide biscuit dough into small portions, or cut refrigerator biscuits into fourths, then top gravy with biscuit pieces and bake. You can also use refrigerator biscuits from your local market. We recommend using our drop biscuit recipe or a favorite biscuit recipe. To put this dish together, pour the gravy over sausage in your baking pan and spread the gravy evenly. Next, top the sausage and gravy with biscuits. How to assemble biscuits and gravy casserole Then stir in milk, and whisk to remove any lumps. Cook the gravy on medium-low, stirring often until thickened (several minutes). Add a layer of cheese and then pour in the gravy mixture. Pour the egg mixture of the biscuit pieces. In a separate bowl, whisk together the eggs and the spices. Biscuits and Gravy Casserole combines fluffy biscuits, breakfast sausage, eggs, Colby cheese, and white sausage gravy into one of the most scrumptious casseroles ever. This will create a roux (mixture of fat and flour used to thicken many dishes).Ĭook the mixture 2-3 minutes until the roux begins to brown. Cut your biscuits into pieces and place in your greased baking dish. Next add flour, salt and peppers and stir to combine. How to make gravy from scratchįor the mouth-watering gravy, simply add butter to the sausage drippings in the pan and melt it over medium heat. Next, transfer sausage to prepared baking dish and use a paper towel to blot out grease from the sausage. The first step is to brown sausage in a medium sized pot. Who can pass up homemade biscuits and gravy? Biscuits and gravy casserole is great for breakfast or supper, and it makes a delicious Christmas or holiday brunch. Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer. Drain off the fat and set the sausage aside. In a large skillet, cook the sausage over medium heat until completely browned. ![]() Biscuits and gravy casserole recipe is easy to make, feeds a group, and is so delicious. Grease a 13×9 baking dish with non-stick cooking spray. Biscuits and gravy is my favorite breakfast dish! There’s just something about soft biscuits, and creamy, savory sausage gravy that’s the best comfort food.
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